Travels to (and from) Sydney - and beyond!

Heading down to Sydney again this weekend - just for one night. My brother-in-law John is having a big birthday on Saturday night. It'll be a lovely evening I'm sure - being held at his mother's place which is the same place as where Jo and Emma got married.

Apart from going back down to Sydney for tax purposes in August, I am now also having to fly out to Bali (via Thailand) from Sydney. The airline has changed its schedule since I booked, and if I wanted to fly out of Brisbane I'd have to leave a day later (which = one day less in Bali!) I seem to be doing a lot of backtracking in the first part of my trip!. I fly south to Sydney so I can fly north to Thailand, from where I will fly south again to Bali!! At least this time the flight leaves in the afternoon (as opposed to the middle of the night) and Thai Airways will put me up in a hotel in Bangkok before the flight to Bali. So that's probably a better deal, all in all!

And I'm interviewing the last (hopefully!) couple of potential housesitters in a few days' time, after which I hope to be able to make a firm decision, and tick it off on my list of things to do!

This evening I'm off to the (new normal) Wednesday yoga class, which is good. I haven't done much since last Saturday so I really need it!

Met some old workmates for coffee yesterday ... from the group that were 'restructured' last year (god it seems like much longer than that!) We had a good time being rude about the old place etc. We're all heading off overseas in the next few months. Beth is going to another 'old' co-worker's wedding in Canada next month. Emma is off on a 5 week trip round the States in August ... And then she comes back, and I go!!

And finally, back onto cooking ... on Sunday I made a spinach tart/quiche (again using the rich French pastry recipe taught to me by my Mum) and a tuna pie - both to eat during the week and/or go in the freezer. it's wonderful that you can freeze quiches. One day I'll get it together to take photos like Susan does on her Open Mouth Insert Fork blog. I do enjoy being able to cook on the weekends - there is very little time during the week for culinary exploits!