It took me till the middle of the week till I felt fully 'over' the previous few days, but now I'm feeling great again and have a much happier frame of mind!
Had a lovely practice at the shala yesterday. I was still a bit under-strength (having only managed 2.5 practices during the week <grin>) but it felt good. And I managed to bind in marichyasana B again (first time since I lost it after the whole lymphoma episode 3 years ago!) On one side only, but still great!
Today I've been doing things around the house/garden, including some cooking. Pretty pleased with myself as I made a good pastry case (for an onion tart). I never used to be able to make pastry - when I was living with Angela I always used to say - oh Angela is the pastry-maker. But that was a long time ago (10 years - can hardly believe it!) and I finally bestirred myself to learn from my Mum, who has always been the best pastry-maker I know!
I have lately become much more interested in cooking. Not that I wasn't interested before - I like food, so it follows! But for years I'd been in a real rut, just cooking the same few dishes. A year or two ago I started to get sick of it all, really wanted to cook/eat different types of food. Somehow it felt time to try different / new recipes - and by new, I don't just mean new to me. I mean recipes developed recently by new young chefs! (And no, I'm not talking Heston Blomenthal, or those mad chefs creating dishes in a test-tube!)
I did try buying a new cookery book or two, but somehow they didn't spark any great interest. Then in the past few months I've gotten sucked into a couple of cooking shows on TV - currently Master Chef. I remember when it was on last year for the first time, I never bothered. But because of rave reviews from people I respected, I started watching. And they have really caught my attention/inspired me!
Now of course, my Mum's onion tart is not a new recipe! It's one of the things she cooks that I have loved for many years!! But I've never even tried to make it before! And only started making pastry this year. Now I've got quite a few cookery books on my wish list at the Book Depository (that wonderful place to order books online that doesn't charge any postage)! Just have to be careful what I'm spending money on, when I'll be going on a long overseas trip in just 5 months!!
And haven't even mentioned the Choir concert next weekend. Carmina Burana - I really love that music! I've sung it twice before, so I know it reasonably well. Just as well because I seem to have missed a lot of rehearsals this year. I think this will be the last QUMS (Queensland Uni Music Society) choir concert I'll be able to sing in this year. I'll be away (Bali and Europe - hooray!) for the 2nd Semester concert. I will try and see if I can sing in the Messiah concert at the end of November, but I'll have missed more than half the rehearsals, so it'll be up to the conductor to say yay or nay!
Here's a YouTube video (5 mins) of Carmina Burana 'highlights'! Have a listen - it's wonderful!!
4 weeks ago
1 comments:
That onion tart sounds delicious. So glad you're feeling much better.
Post a Comment